company tower banner
Healsee Capsule Company Logo

Healsee Capsule Empty HPMC Veggie Capsules

Healsee Capsule Empty HPMC Veggie Capsules is a Veggie Capsule which is produced with plant-derived material (HPMC: hydroxy, propyl, methyl, and cellulose) and purified water. The HPMC is a wood pulp derived from the softwood tree species including Pine and Spruce. Empty capsule are Kosher and Halal certified, and made in NSF-GMP approved facility.

Chemical Name: Hydroxypropyl Methylcellulose

Functions: Capsule

Labeling Claims: Gelatin-free, Gluten-free, Halal, Kosher, Naturally Derived, Plant-Based, Preservative-free, Vegan, Vegetarian, Wheat-free

Certifications & Compliance: BRC Certified, GMP, Halal, ISO 14001, ISO 9001, Kosher, NSF Approved, OHSAS

    Knowde Enhanced TDS

    Identification & Functionality

    Pharma & Nutraceuticals Functions
    CAS No.
    9004-65-3
    EC No.
    618-389-6

    Features & Benefits

    Features
    • Veggie capsules futures low moisture content, ideal for moisture sensitive and liquid formulations.
    • Capsule contain no preservatives, gelatin, wheat, gluten or animal by-products.
    Product Highlights

    Healsee Capsule Empty HPMC Veggie Capsules - Product Highlights

    • Dimple is designed to gently engage with indented ring of the body during pre-locked status.
    • Smooth cutting edge can affect the capsule filling performance.
    • The tapered rim design on the body allows for telescope-free encapsulation, especially on high speed capsule filling machines.
    • Hemispherical end also needs to bear closing pressure during locking motion.
    • End of cap is the main part bearing closing pressure during locking motion. Its thickness must bear closing force of the filling machine to prevent dent.
    • Locking rings are designed to be close-fitting during locked status and to prevent separation or content leakage.
    • Air vents are designed to release the compressed air inside capsules occurred during filling process.

    Applications & Uses

    Production Process

    Healsee Capsule Empty HPMC Veggie Capsules - Production Process

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Arsenic0.0002ppm
    Disintegration TimeMax. 15Minutes
    Heavy Metal ContentMax. 10ppm
    lgnition Residue (Opaque)0.06%
    lgnition Residue (Transparent)0.03%
    Loss on Drying0.085%
    Microbiology (Escherichia coli, 1g)Absent
    Microbiology (Salmonella, 10g)Absent
    Microbiology (Total bacteria count)1000.0cfu/g
    Microbiology (Total yeast and mold count)100.0cfu/g

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging
    Size Net weight/carton Carton Qty(pieces)

    Carton dimension

    #00 8.75 kgs 70,000

    590 mm (Length)

    #0 9.8 kgs 100,000 390 mm (Width)
    #1 9.12 kgs 120,000 720mm (Height)
    #2 9.6 kgs 160,000  
    Availability
                  Capsule filling capacity (according to density of filler) (mg)
    Size Length 0.40(mm) Wall Thickness +0.020 (mm) Weight (mg) Locked Length 0.5 (mm) Volume (ml) 0.6g/ml 0.8g/ml 1.0g/ml 1.2gml
    00# Cap 11.8 0.11

    123+8.0

    23.4

    0.93

    558

    744

    930

    1116

    00# Body 20.05 0.11
    O# Cap 11 0.105

    97+7.0

    21.7

    0.68

    408

    544

    680

    816

    O# Body 18.5 0.105
    1# Cap 9.9 0.1

    77+6.0

    19.3

    0.5

    300

    400

    500

    600

    1# Body 16.5 0.1
    1# Cap 9 0.095

    63+5.0

    17.8

    0.37

    222

    296

    370

    444

    2# Body 15.4 0.095
    3# Cap 8.1 0.095

    49+4.0

    15.7

    0.3

    180

    240

    300

    360

    3# Body 13.6 0.09
    4# Cap 7.2 0.09

    39+3.0

    14.2

    0.21

    126

    168

    210

    252

    4# Body 12.2 0.085