Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Avocado Oil
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Natural avocado oil - bring the best of nature to your table, with our non-GMO healthy cooking oil, created without chemicals, hydrogenation or other damaging processing. The approximate smoke point of our avocado oil is 500 degrees.
- Farm fresh - traceable to farm of origin, our avocado oil is naturally processed, using physical refining methods that ensure inherent, natural antioxidants, omega-3 fatty acids and vitamin e are retained. No trans-fats - enjoy flavorful meals without harmful impacts to your heart, blood sugar and overall health with this healthy cooking oil - in fact, avocado oil can even help reduce your cholesterol.
- Longer shelf-life - our non-GMO avocado oil has a longer shelf-life, extended fryer-life and increased flavor stability, due to our superior processing methods.
- Food with integrity - healthy harvest aims to connect responsible eaters with responsible farmers, with sustainability at the heart of everything we do.
- Amazing flavor – an amazing smooth flavor that enhances other foods and salads.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Specific Gravity (20°C) | 0.912 - 0.923 | — | — |
| Refractive Index (20°C) | 1,468 - 1,476 | — | — |
| Acid Value | max. 1.0 | — | — |
| Moisture Content | max. 0.005 | % | — |
| Insoluble Impurities | max. 0.05 | % | — |
| Peroxide Value | max. 5.0 | meq/kg | — |
| Iodine Value | 75 - 95 | — | — |
| Saponification Value | 187 - 197 | — | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 0 | mg/100g | — |
| Dietary Fiber Content | 0 | g/100g | — |
| Iron Content | 0 | mg/100g | — |
| Protein Content | 0 | g/100g | — |
| Sodium Content | 0 | mg/100g | — |
| Saturated Fat Content | 14.29 | g/100g | — |
| Total Fat | 100 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Polyunsaturated Fat Content | 14.29 | g/100g | — |
| Monounsaturated Fat Content | 41.43 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Total Carbohydrate | 0 | mg/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Potassium Content | 0 | mg/100g | — |
| Energy | 857 | Calories/100g | — |
| Energy (From Fat) | 857 | Calories/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Microbiology
Pure fats are not attacked by microbial species, because there must be a nutrient containing aqueous phase in which such organisms can grow. The moisture level will not support any microbial growth.
Packaging & Availability
- Packaging Information
- ½ Liter Glass bottles
- 1 Gallon Jugs
- 35 lbs Box
- 2000 lbs totes
- Lot Code
Ingredient lot number and production lot as Month alphabet (A= January) + Julian Code (JJJ)+ Marathon Packing Code (M) + Year Code (YY).
For example: Jan 2, 2018
Lot Code: A002M18 - Ingredient Lot
Storage & Handling
- Shelf Life
- 12 months
- Storage
Ambient temperature. Protect oil from excess heat, light, humidity and pro-oxidants.
- Shelf Life
As the product’s eventual transport and storage conditions are beyond our control, Marathon Packing Co. cannot warranty its shelf life once it leaves our facility. Under optimal dry and cool conditions however, the product has been known to be good for 12 months from its time of manufacture.