Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sunflower Oil
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Natural sunflower oil - bring the best of nature to your table, with our non-GMO healthy cooking oil, created without chemicals, hydrogenation, or other damaging processing. The approximate smoke point of our sunflower oil is 450 degrees.
- Amazing in turkey fryers! - use the best certified non-GMO oil for your turkey fryer. You are what you eat!
- Farm fresh - traceable to farm of origin, our non-GMO project verified sunflower oil is naturally processed, using physical refining methods that ensure inherent, natural antioxidants, omega-3 fatty acids and vitamin e are retained. No trans-fats - enjoy flavorful meals without harmful impacts to your heart, blood sugar and overall health with this healthy cooking oil - in fact, sunflower oil can even help reduce your cholesterol.
- Longer shelf-life - our non-GMO sunflower oil has a longer shelf-life, extended fryer-life and increased flavor stability, due to our superior processing methods.
- Food with integrity - healthy harvest aims to connect responsible eaters with responsible farmers, with sustainability at the heart of everything we do.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear / Slightly Cloudy
- Flavor
- Pleasingly Bland
- Odor
- None
- Typical Properties
- Nutritional Information
- Typical Fatty Acid Profile
| Value | Units | Test Method / Conditions | |
| Color Lovibond scale | max. 1.5 Red / 15 Yellow | — | Cc 13b-45 |
| Peroxide Value | max. 1.0 | meq/Kg | Cd 8b-90 |
| Free Fatty Acid | max. 0.06 | % | Ca 5a-40 |
| Iodine Value | 78 - 95 | — | Cd 1b-87 |
| Moisture Content | max. 0.1 | % | Ca 2e-84 |
| Oleic Acid (C18:1) | min. 80.0 | % | Ce 1-62 |
| Oxidative Stability Index (110°C) | min. 20 | Hours | Cd 12b-92 |
| Refractive Index | 1.4690 - 1.4674 | — | Cc 7-25 |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 0 | % | — |
| Calories | 120 | g | — |
| Cholesterol Content | 0 | g | — |
| Dietary Fiber Content | 0 | g | — |
| Iron Content | 0 | % | — |
| Protein Content | 0 | g | — |
| Saturated Fat | 2 | g | — |
| Sodium Content | 0 | g | — |
| Sugars | 0 | g | — |
| Total Carbohydrates | 0 | g | — |
| Total Fat | 14 | g | — |
| Trans Fat | 0 | g | — |
| Vitamin A | 0 | % | — |
| Vitamin C | 0 | % | — |
| Value | Units | Test Method / Conditions | |
| Oleic | min. 80 | % | — |
| Palmitic | 2.6 - 5.0 | % | — |
| Linolenic | max. 1.0 | % | — |
| Linoleic | 2.1 - 17.0 | % | — |
| Stearic | 2.9 - 5.0 | % | — |
| Ash Content | 0 | % | — |
| Carbs | 0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- ½ Liter Glass bottles
- 1 Gallon Jugs
- 35 lbs Box
- 2000 lbs totes
Storage & Handling
- Shelf Life
- min. 18 months, 30 days (Tankers)
- Storage and Handling
Ship and Store in a cool, dry, & odor free environment at 18 - 23°C / 64 - 75°F.
- Shelf Life
- ≥18 Month from date of packaging
- 30 Days for Tankers