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The core business of Hefe Schweiz AG has been the production and sale of fresh baker's yeast for over 100 years. Committed to the well-known natural product, we strive to combine tradition with innovation. Examples are our in-house development, organic yeast and yeast plus, as well as the licensed production of Panatura ready-made products.

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Panatura

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SlideShop

Florapan® L62 contains a special heterofermentative lactic acid bacterial strain that has limited gas production, so there is no risk of overflowing the fermenting sourdough.It is strong, intense. It gives your bread a typical, aromatic, rather strong sourdough taste, with a balanced ratio of lactic and acetic acid.Florapan® L62 cultures are designed to make sourdough in a single simple step. Florapan® starter cultures guarantee consistent dough fermentation with a well-rounded flavor profile. The starter cultures consist of lactic acid bacteria that have been specially selected for their ability to produce natural acids and flavors. They give the finished bread a unique, balanced taste and a very good shelf life. Guaranteed consistent dough fermentation.


Florapan

DiaPur

RoggiPan

PanStabil

DiaBurli

Panatura forte is a ready-to-use natural wheat preliminary dough that is made with the best raw materials and naturally fermented over several days using a worldwide patented process. The added, non-genetically modified enzymes run through the entire fermentation process with the help of a special technique. Thanks to this special process, the otherwise delicate enzymes are retained for several weeks and ensure the volume of the dough without the need for additional baking agents. Applicable for all working methods, whether with or without stick cooking, over systems or long guides, over cold or deep-freeze storage.

Panatura Forte

Hefe Schweiz AG Slide lever, dry continues to produce flavors and aromas while the dough is cooked. DiaHebel can be used with or without baking agent. DiaHebel shortens the working time and brings better taste to bread. This dried lever for improving the quality of smoked and semi-white bread is guaranteed to have no additives.

Hefe Schweiz AG Slide lever, dry

Panatura hell is a ready-to-use natural wheat pre-dough that revives the traditional art of baking. It is made with the best raw materials and naturally fermented over several days using a globally patented process. The result is bread and baked goods of the highest quality produced efficiently and without baking agents. Panatura light can be used with all working methods, via systems (direct or long dough flow) and via cold or deep-freeze storage.

Panatura Hell

Panatura dark is a ready-to-use natural wheat pre-dough that revives the traditional art of baking. It is made with the best raw materials and naturally fermented over several days using a globally patented process. The result is bread and baked goods of the highest quality, produced efficiently and without baking agents. Panatura dark can be used with all working methods, over systems (direct or long dough flow) and over cold or deep-freeze storage.

Panatura dark

SlideShop is the universal baking agent for large, special and small breads.

Hefe Schweiz AG Baker's yeast has a long tradition. It is cultivated with molasses and concentrated beet juice, regional raw materials from the nearby sugar factory in Frauenfeld.

Hefe Schweiz AG Baker's yeast

Hefe Schweiz AG Maltol is a liquid malt.Thanks to the high proportion of directly fermentable sugar (over 50% malt sugar), liquid malt has a strong fermentation-promoting effect as a direct yeast food. Liquid malt is also suitable for dough production via freezer, fermentation delay and fermentation interruption. The dosage is then reduced by half of the normal production (enzyme activity).

Hefe Schweiz AG Maltol

Hefe Schweiz AG DiaMalt Dry is a gently dried malt extract with diastatic activity. DiaMalt dry can be added directly to the flour and gives the dough a racy drive. Due to the small amount used, this barley malt extract is economical to use and can be dosed precisely.

Hefe Schweiz AG DiaMalt Dry

Hefe Schweiz AG RogoNew is a specially dark roasted malt extract, you can achieve excellent results and complete your range of dark natural breads. This malt extract is an absolutely natural product and is guaranteed free of additives. Also suitable for smoked and special breads.


Hefe Schweiz AG RogoNew

Hefe Schweiz AG

The core business of Hefe Schweiz AG has been the production and sale of fresh baker's yeast for over 100 years. Committed to the well-known natural product, we strive to combine tradition with innova

Hefe Schweiz AG - Fresh baker's yeast - Pre-doughs - Malt

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DiaPur 0.01 is a declaration-friendly baking agent for large, special and small breads. Suitable for direct dough production, interruption of proofing and deep freezing. DiaPur contains no emulsifiers, no phosphates, no edible acids and flavor enhancers, no thickeners (e.g. carob and guar gum), no preservatives.

DiaPur 1% (German) Technical Data Sheet

DiaPur 1% (German) Technical Data Sheet - Hefe Schweiz AG

DiaPur 0.01

DiaPur 0.01 is a declaration-friendly baking agent for large, special and small breads. Suitable for direct dough production, interruption of proofing and deep freezing. DiaPur contains no emulsifiers

DiaPur 0.01 - Hefe Schweiz AG - Flour Treating Agent - Knowde

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