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Florapan® L62

1 of 1 products in this brand
Florapan® L62 contains a special heterofermentative lactic acid bacterial strain that has limited gas production, so there is no risk of overflowing the fermenting sourdough.It is strong, intense. It gives your bread a typical, aromatic, rather strong sourdough taste, with a balanced ratio of lactic and acetic acid.Florapan® L62 cultures are designed to make sourdough in a single simple step. Florapan® starter cultures guarantee consistent dough fermentation with a well-rounded flavor profile. The starter cultures consist of lactic acid bacteria that have been specially selected for their ability to produce natural acids and flavors. They give the finished bread a unique, balanced taste and a very good shelf life. Guaranteed consistent dough fermentation.

Labeling Claims: Halal, Kosher

End Uses: Bread, Sourdough

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredients
Lactic Acid Bacteria
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Enzymes & Starter Cultures

Composition

Culture (sugar, lactic acid bacteria)

Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Enhanced Shelf Life,

Imparts Flavor,

Long Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Bread,

Sourdough

Scope Of Application

For all baked goods where a typical sourdough taste with low gas formation is desired. Great for San Francisco sourdough, French pain au levain, and rustic breads.

Dosage

The recommended minimum dosage is 0.1% of the flour weight.

Application Notice

The sourdough should be renewed every week with the starter culture. This is the only way to ensure the consistent, good quality of the sourdough and thus of the bread.

Properties

pH

Final pH from 3.6 to 4.2 depending on flour type, temperature and fermentation time.

Regulatory & Compliance

Certifications & Compliance

Halal,

IFS Certified,

Kosher

Packaging & Availability

Packaging Type

Bags

Packaging

Bag (100 g)

Storage & Handling

Shelf Life / Storage

6 months minimum shelf life upon delivery if stored at max. 4 °C in the intact original packaging. Store opened packages at max. 4 °C. Consume within 6 months.