Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Barley Malt Extract
- Technologies
- Composition
Barley malt extract
Features & Benefits
- Food Ingredients Features
- Advantages
- Racy driving force
- Full aroma
- Crispy-tender florets
- Appetizing browning
- Favorable application
Applications & Uses
- Markets
- Applications
- Application Recommendation
- White bread, French bread - 3 - 5 g per liter bulk liquid
- Weggli, croissants, braids - 5 - 10 g per liter bulk liquid
- Puff pastry, cake dough - 10 - 15 g per liter bulk liquid
- Sweet dough, yeast and Viennese pastries - 15 – 25 g per liter bulk liquid
- The effectiveness is increased if DiaMalt is dissolved dry in lukewarm milk and then added to the dough.
- Addition of yeast: The amount of yeast depends on the leavening process, the size of the dough and the temperature of the bulk liquid.
- Declaration in the end product: malt extract
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- 5kg bag
- 25kg bag