Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Yeast
- Technologies
Features & Benefits
- Labeling Claims
- Advantages
- Suitable for all organic breads and organic bakery products
- Can be used universally: direct, short or long dough pipe, fermentation delay, fermentation interruption, freezing
- Also suitable for individual recipes, in accordance with craft skills
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Area of use
Baker's yeast produced by a natural fermentation process using the most modern technology and using organic raw materials for all kinds of breads and bakery products which must meet the requirements of Bio Suisse (Bourgeon) and other labels organic.
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Dry substance | 30 - 32 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Statement
- Organic baker's yeast or Bio Bud baker's yeast
- Bio Suisse license: meets the requirements of Bio Suisse (Bud).
Packaging & Availability
- Packaging Type
- Availability
Cardboard, 12 x 42 g (500 g)
Carton, 5 x 500 g (28 kg)
Carton, 20 x 500 g (10 kg)
Harass, 40 x 500 g (20 kg)
Storage & Handling
- Conservation / Storage
- Keeps at least until the indicated consumption date
- Store in a cool, dry place, 2 ° C to 5 ° C, in a cold room or in the refrigerator
- Bio Bourgeon yeast cannot be frozen, it loses development strength.