Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Yeast
- Technologies
- Composition
Yeast, wheat flour, acerola juice, sunflower oil, wheat gluten, enzymes
Features & Benefits
- Advantages
- Good water absorption, less crystal formation
- Maintenance of developmental strength and tolerance to development
- Compliance with the declaration
- Easy, natural, safe and economical
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Area of use
Product based on naturally fermented yeast for the preparation of dough by refrigeration (freezing, controlled cold, programmed cooling of partially fermented dough pieces or PATT, interruption of fermentation, delay of fermentation). Conventional fresh baker's yeast, enriched with cereal components.
- Area of use
Suitable for all common production methods by refrigeration and freezing.
- Dosage per kg of flour:
Controlled cold 2% - 3%
Lines with interruption of fermentation 3% Freezing 4% - 6% - Good dough kneading
- Usual pointing and resting of the dough
- Dosage per kg of flour:
Properties
- Appearance
- More Pasty, More Malleable Than Yeast, Pasty, More Malleable Than Yeast
- Taste
- Intensive Dough Aroma, Intensive Paste Aroma
Packaging & Availability
- Packaging Type
- Packaging
- Cardboard (3 kg)
- Stud (15 kg)
Storage & Handling
- Conservation / Storage
- As for yeast, about 5 weeks from production
- In a cold room ≤ 5 ° C. Do not freeze!