Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 31566-31-1
- Ingredients
- Glycerol Monostearate
- Food Additive Number
- E 471, INS 471
- EC No.
- 250-705-4
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
It widely used as emulsification .distribution and stabilization in food .
1.Used in the butterine and made the latex stabilization;
2.Increase emulsification in creamy sweet and galactosidase;
3.Used in bread to improve the construction of tissue,augment storage life and increase the soft feeling and pliability.
4.Used in emulsified oil,just like meat products ,ice cream
Properties
- Appearance
- White powder
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 3 | mg KOH/g | - |
| Arsenic | max. 1 | mg/kg | - |
| Content of Monoglycerides | min. 90 | % | - |
| Free Acid (as Stearic Acid) | max. 1.5 | % | - |
| Free glycerol | max. 1 | % | - |
| Freezing point | 60-70 | - | - |
| Heavy metals (as Pb) | max. 5 | mg/kg | - |
| Iodine value | max. 1 | g/100g | - |
Packaging & Availability
- Packaging Type
- packing
In plastic-coated paper bags ,with moisture-proof inner P.E.bags,25kg net each
Storage & Handling
- Storage
It should be kept in dry,cool and ventilated place