Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 977051-31-2
- Ingredients
- Lactic Acid
- Food Additive Number
- E 270, INS 270
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
It can be used in foodstuffs such as toppings,shortening,and cakes to enhance the aeration property and to improve foam stabilization
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Acid value | max. 6 | mg KOH/g | - |
| Arsenic | max. 3 | mg/kg | - |
| Heavy matals | max. 10 | mg/kg | - |
| Saponification value | 240 -300 | mg KOH/g | - |
| Total glycerol | 13-30 | % | - |
| Total lactic acid | 13-25 | % | - |
Packaging & Availability
- Packaging Type
- Packing
In aluminized bag vacuum packing with nitrogen indide,25kg/carton (5X5KG) net each
Storage & Handling
- Storage
It should be kept in dry,cool and ventilated place