Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 7758-16-9
- Ingredients
- Disodium pyrophosphate
- Food Additive Number
- E 339
- EC No.
- 231-835-0
- Technologies
- Chemical Structure
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
-
Used as a leavening agent, reducing zymosis time.
-
As a water retention agent and a quality improver for meat and sea food processing.
-
Properties
- Appearance
- White powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Molecular Formula | Na2H2P2O7 | - | - |
Arsenic Content | max. 3 | ppm | - |
Molecular Weight | 221.94 | - | - |
EU Standard | E 450 (i) | - | - |
pH Value (1% Solution) | 3.7 - 4.5 | - | - |
GB standard | GB25567-2010 | - | - |
HS Code | 283539 | - | - |
Inspection Items | Standard | - | - |
Na2H2P207 | min. 95 | % | - |
Heavy Metal(as Pb) | 10 | ppm | - |
Water insolubles | max. 1.0% | % | - |
Fluoride(as F) | max. 5O | ppm | - |
Pb | max. e | ppm | - |
Loss on drying(105°C4 hours) | max. 0.5 | % | - |
Particle size(100 mesh sieve) | min. 95 | % | - |
Packaging & Availability
- Packaging Type
- Packing
In 25KG bags lined with PE bags.
Storage & Handling
- Storage and Transportation
Non-dangerous product, suitable for any transportation conditions, sealed and stored in ventilated, dry and shady warehouse, can’t be mixed with the poisonous.