Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Sanitation Licence Code
- Heng Health License NO.(2006)-0110
- Food Production Licence Code
- SC11613110200015
- Perform Standard
- Q/HSSZ 0001S-2018
- Ingredients
- Barley Grass
- Technologies
Features & Benefits
- Labeling Claims
- Product Highlight
- Besides of contain vegetable protein, natural vitamin, and kinds of minerals, the barley leaves also include diversified nutrient, for example, activated ferment, chlorophyll, animalistic flavone, and so on, the nutrient can meet body’s need and be absorbed fully, it’s the best natural health food.
- According to the personal taste , mix and drink with beverages such as milk, fruit juice, etc.,
- Having barley peculiar fragrant flavors, simple and convenient, suitable for all kinds of crowds.
- Organic Knowledge
- Organic Agriculture is a kind of farming system which follows the principles of sustainable development and the criterion of international organic agriculture rules. During the farming process, Organic Agriculture completely forbids or restricts the application of man-made fertilizer, pesticide, plant growth regulating substances, additives and prohibits adopting gene project technology and its outcome. The core of Organic Agriculture is to establish and restore the biology variety and well-balanced circulation of agriculture ecological system.
- Organic food means a kind of food which come From organic agriculture production system, processing according to organic agricultural production request and organic food standard and then Through legitimate organic food authentication organization authentication agricultural product and its finished goods.
- The production of organic food which attaches importance to environment protection and food safety, protests the harmony of nature and human beings, insists on the sustainable development of zoology and economy, adapts to the healthy, safe and organic consumption of modern life which human beings are pursuing.
- Comparison of Nutrition Ingredients With Other Fruits & Vegetables
The young barley leaves powder which is processed with techniques of microwave dehydration and low temperature airflow comminution contains much more mineral and Vitamin than other fruits and vegetables. For instance, the potassium content of it is 25 times more than that of banana, the calcium content is 10 times more than that of milk, the iron content is 5 times more than that of spinach, the magnesium content is 6 times more than that of wheat flour. In addition, it also contains the microelement of zinc which couldn’t be found from other foods. Regarding Vitamin content, VitarminB1 content is 16 times more than that of tomato, Vitamin B2 is 45 times more than that of Lettuce, Vitamin C is 7 times more than that of Orange, Vitamin E is 20 times more than that of wheat flour, other nutrition element such as folacin content is 8 times more than that of Spinach.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Drinking Method
Drink 1-2 times every day, once and a pouch, add or subtract consumption according to the individual needing.
- Wash the cup cleans first.
- Pouring 150ml cold water or milk into the cup.
- Put a pouch of the product.
- Tighten the cup, shake to even.
- Then pouring it into glass and drink, if put a few ice cubes, the mouth-feel is better.
Notes:
- After Pours the powder into drinking glass and then match to solution, must use the ladle full agitation to be even, then takes..
- This product should be taken at once after mixing evenly and not put longer time.
- Should put this product into water below 40 ℃ to drink, please don't put into the hot water directly, so as not to destroy the nutrient component.
- Please don't pour powder in the mouth directly, so as not to stop up the throat.
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 1123 | kJ/100g | — |
| Protein | 22.1 | g/100g | — |
| Fat | 4.3 | g/100g | — |
| Saturated Fat | 0.8 | g/100g | — |
| Sugar | 4.04 | g/100g | — |
| Carbohydrate | 8 | g/100g | — |
| Dietary Fiber | 56.5 | g/100g | — |
| Sodium Content | 289 | mg/100g | — |
Storage & Handling
- Shelf Life
- 18 months