Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
- Country of origin
- Country of origin - Germany
Features & Benefits
- Product highlights
- Source material - Cooking salt, sugar
- Method of production - Smoking
- Declaration of composition - Cooking salt
- (in accordance with the German regulations for the description of food products and EC Directive 79/112/EEC) - Coloring agent E 150
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use
- Can be used for all foods. To flavor soups, sauces, bakery products, meat, fish, pre-packed salads. May also be blended with other spices and flavoring agents.
- Recommended quantity
- Recommended quantity - 0.2 - 2.0% depending on the degree of smokiness required
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Smell | Smoky | — | — |
| pH Value (10 % Solution) | approx. 5.0 | — | — |
| Fat content | not detectable | — | — |
| Protein | not detectable | — | — |
| Carbohydrates (enzymatic) | 3.4 | % | — |
| Energy | 57.8 | kJ | — |
| Density | 0.86 | g/cm3 | — |
| 3.4 Benzpyrene (Cyclohexan-Extrakt, Clean up Sephadex H PLC 218) | under 0.1 ppb | — | — |
| Phenol content (Butyl acetate solvent extraction) | 1100 | ppm | — |
| over 0.75 mm | 6.5 | % | — |
| 0.60-0.75 mm | 14.1 | % | — |
| under 0.60 mm | 79.4 | % | — |
| Sodium chloride | 965 | g/kg | — |
| Aflatoxins, total | negative | — | — |
| Aflatoxin B1 | negative | — | — |
| aw - value (Rotronik-Hygroscope BT) | 0.58 | — | — |
| Value | Units | Test Method / Conditions | |
| Total germ count (Plate count) | below 10 | per g | — |
| Yeast (Wortagar) | negative | — | — |
| Moulds (Wortagar) | negative | — | — |
| Coliform bacteria (BRGL-IMVIC) | negative | — | — |
| E. Coli (BRGL-IMVIC) | negative | — | — |
| Salmonella (Peptone water, Selenite Rappaport / SS) | negative | — | — |
| Listeria (UVM - 1+2) | negative | — | — |
| Listeria monocytogenes (UVM - 1+2) | negative | — | — |
| Clostridia (DRCM) | negative | — | — |
| Staphylococcus aureus (Baird Parker) | negative | — | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaging - Reinforced paper sacks with plastic lining
- Net weight- 25.0 kg
- Gross weight - 25.25 kg
Storage & Handling
- Storage and Shelf Life
- Shelf-life - Approx. 18 months at 4°C to 20°C. Packaging must be kept closed and airtight.
- Storage - Cool and dry