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Henning Würzer Smoked Dextrose RDEX

Henning Würzer Smoked Dextrose RDEX is especially useful for enhancing the taste of foods of liquid or creamy consistency, such as soups, sauces and cheese spreads. It is also suitable for use in low-salt recipes.

Physical Form: Powder, Solid

Solubility: Water Soluble

Flavor: Smoke

End Uses: Packaged Salads, Processed Meat Products, Sauces, Soups, Spreads

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor

    Smoke

    Flavor Family

    Taste Technology

    Flavor Ingredient Class

    Flavors

    Ingredient Name

    Glucose

    Food Ingredients Functions

    Flavoring Agent

    Ingredients
    Dextrose
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Flavor Ingredients

    Country of origin
    • Country of origin - Germany

    Features & Benefits

    Product highlights
    • Source material - Dextrose (maize)
    • Method of production - Smoking
    • Declaration of composition (in accordance with the German regulations for the description of food products and EC Directive 79/112/EEC) - Dextrose Smoke

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Convenience Foods,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Packaged Salads,

    Processed Meat Products,

    Sauces,

    Soups,

    Spreads

    Use
    • Can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. May also be blended with other spices and flavoring agents.
    Recommended quantity
    • Recommended quantity - 0.1 - 2.0% depending on the degree of smokiness required

    Properties

    Physical Form

    Powder,

    Solid

    Solubility

    Water Soluble

    Typical Properties
    ValueUnitsTest Method / Conditions
    SmellSmoky--
    SolubilityDissolves completely in water--
    pH Value (10 % Solution)approx. 5.0--
    Fat contentnot detectable--
    Proteinnot detectable--
    Carbohydrates (enzymatic)3.4%-
    Energy57.8kJ-
    Density0.86g/cm3-
    3.4 Benzpyrene (Cyclohexan-Extrakt, Clean up Sephadex H PLC 218)under 0.1 ppb--
    Phenol content (Butyl acetate solvent extraction)1100ppm-
    over 0.75 mm6.5%-
    0.60-0.75 mm14.1%-
    under 0.60 mm79.4%-
    Sodium chloride965g/kg-
    Aflatoxins, totalnegative--
    Aflatoxin B1negative--
    aw - value (Rotronik-Hygroscope BT)0.58--
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total germ count (Plate count)below 10per g-
    Yeast (Wortagar)negative--
    Moulds (Wortagar)negative--
    Coliform bacteria (BRGL-IMVIC)negative--
    E. Coli (BRGL-IMVIC)negative--
    Salmonella (Peptone water, Selenite Rappaport / SS)negative--
    Listeria (UVM - 1+2)negative--
    Listeria monocytogenes (UVM - 1+2)negative--
    Clostridia (DRCM)negative--
    Staphylococcus aureus (Baird Parker)negative--

    Packaging & Availability

    Packaging Type

    Bags

    Packaging Information
    • Packaging - Reinforced paper sacks with plastic lining
    • Net weight- 25.0 kg
    • Gross weight - 25.25 kg

    Storage & Handling

    Storage and Shelf Life
    • Shelf-life - Approx. 18 months at 4°C to 20°C.
    • Storage - Cool, dry and dark