Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Beef Broth
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Instant soups
- Flavor mixes for crisps and nuts
- Baby food
- Pet food; especially our liver powders are used here
- Dehydrated meals for the army and mountain climbers
- Stock cubes
- Fonds
- Snacks
- Gravy mixes
- Pot meals
Properties
- Physical Form
- Flavor
- Characteristic of beef broth - salty
- Odor
- Characteristic of beef broth - salty
- Microbiological Values
- Nutritional Information
- Note
* Natural presence
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 25,000 | per g | ISO 4833-1 |
| Enterobacteriaceae | max. 100 | per g | NEN-EN-ISO 21528-2 |
| Yeasts and Molds Count | max. 100 | per g | ISO 7954 |
| Escherichia coli | max. 10 | per g | ISO 16649-2 |
| Salmonella | Negative | in 125g | ISO 6579 |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 72 | % | — |
| Protein | min. 7 | % | — |
| Carbohydrates | 0.0 | % | — |
| Sugars | 0.0 | % | — |
| Salt* | 20.0 | % | — |
| Sodium Content | 8.0 | % | — |
| Fibres | 0.0 | % | — |
| Fat | 1.0 | % | — |
| Saturated Fat | 0.4 | % | — |
| Mono Unsaturated Fat | 0.5 | % | — |
| Poly Unsaturated Fat | 0.1 | % | — |
| Trans Fatty Acids | Traces | — | — |
| Energy | 37.0 | kcal | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO Status
According to EC regulations 1829/2003 and 1830/2003 Organic beef stock base can be labeled as GMO free.
- Irradiation
None of the produced products or used ingredients are treated with ionizing radiation.
Packaging & Availability
- Packaging Type
- Packaging Information
Jerry cans containing 10 kg net weight. In compliance with EC regulations 1935/2004 and 10/2011
Storage & Handling
- Shelf Life
- 24 Months
- Storage Information
Store at ambient temperature.