Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Chicken Broth, Chicken Fat, Rosemary Extract, Salt
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features & Benefits
- Pure meat powders with as less ingredients possible, minimal declaration necessary
- Very fine powders, easy mixing with other ingredients
- Natural base for savory flavors
- Manufactured by spray drying
- Most value for money
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Instant soups
- Flavor mixes for crisps and nuts
- Baby food
- Pet food; especially our liver powders are used here
- Dehydrated meals for the army and mountain climbers
- Stock cubes
- Fonds
- Snacks
- Gravy mixes
- Pot meals
Properties
- Appearance
- Fine powder
- Flavor
- Characteristic of cooked chicken fat and broth
- Odor
- Characteristic of cooked chicken fat and broth
- Physical Properties
- Microbiological Values
- Nutritional Information
- Note
* Natural presence
| Value | Units | Test Method / Conditions | |
| Sieve Test (#16 Mesh) | 100.0 | % Pass | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 25,000 | per g | ISO 4833-1 |
| Enterobacteriaceae | max. 100 | per g | NEN-EN-ISO 21528-2 |
| Yeasts and Molds Count | max. 100 | per g | ISO 7954 |
| Escherichia coli | max. 10 | per g | ISO 16649-2 |
| Salmonella | Negative | in 125g | ISO 6579 |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 1.8 | % | — |
| Protein | min. 20.7 | % | — |
| Carbohydrates | 0.0 | % | — |
| Sugars | 0.0 | % | — |
| Salt* | 6.5 | % | — |
| Sodium Content | 2.6 | % | — |
| Fibres | 0.0 | % | — |
| Fat | 71.0 | % | — |
| Saturated Fat | 20.0 | % | — |
| Mono Unsaturated Fat | 36.0 | % | — |
| Poly Unsaturated Fat | 14.0 | % | — |
| Trans Fatty Acids | 1.0 | % | — |
| Energy | 722.0 | kcal | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO Status
According to EC regulations 1829/2003 and 1830/2003 Powdered cooked chicken type D AR can be labeled as GMO free.
- Irradiation
None of the produced products or used ingredients are treated with ionizing radiation.
Packaging & Availability
- Packaging Type
- Packaging Information
Polyethylene lined fiber cartons containing 25 kg net weight. In compliance with EC regulations 1935/2004 and 10/2011
Storage & Handling
- Shelf Life
- 24 Months
- Storage Information
Store in dry and at ambient temperature.