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Henningsen Nederland bv Rendered Lamb Fat AR

Ingredient Name: Lamb Fat

Labeling Claims: GMO-free

Certifications & Compliance: EU Compliant

Physical Form: Solid

Features: Cost Effective, Free of Major Allergens, Non-Irradiated

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Rosemary Extract, Lamb Fat
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Applications
  • Instant soups
  • Flavor mixes for crisps and nuts
  • Baby food
  • Pet food; especially our liver powders are used here
  • Dehydrated meals for the army and mountain climbers
  • Stock cubes
  • Fonds
  • Snacks
  • Gravy mixes
  • Pot meals

Properties

Physical Form
Flavor
Characteristic of lamb fat
Odor
Characteristic of lamb fat
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 25,000per gISO 4833-1
Enterobacteriaceaemax. 100per gNEN-EN-ISO 21528-2
Yeasts and Molds Countmax. 100per gISO 7954
Escherichia colimax. 10per gISO 16649-2
SalmonellaNegativein 125gISO 6579
Nutritional Information
ValueUnitsTest Method / Conditions
Moisture Contentmax. 0.25%
Proteinmin. 0.25%
Carbohydrates0.0%
Sugars0.0%
Salt0.25%
Sodium Content0.1%
Fibres0.0%
Fat99.25%
Saturated Fat46.0%
Mono Unsaturated Fat40.0%
Poly Unsaturated Fat6.0%
Trans Fatty Acids8.0%
Energy894.0kcal
Note

* Natural presence

Regulatory & Compliance

Certifications & Compliance
GMO Status

According to EC regulations 1829/2003 and 1830/2003 Rendered lamb fat AR can be labeled as GMO free.

Irradiation

None of the produced products or used ingredients are treated with ionizing radiation.

Packaging & Availability

Packaging Type
Packaging Information

Plastic buckets containing 9 kg net weight. In compliance with EC regulations 1935/2004 and 10/2011

Storage & Handling

Shelf Life
12 Months
Storage Information

Store at ambient temperature.