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Henry Broch Ingredients BELL PEPPER RED POWDER

Bell Pepper Red Powder, (Capsicum annuum), also called sweet pepper or capsicum. Bell peppers are used in salads and in cooked dishes and are high in vitamin A and vitamin C. The large furrowed fruits are defined scientifically as berries and can be green, red, yellow, or orange. Bell pepper plants are grown as annuals, and the green varieties are harvested before the appearance of red or yellow pigment generally about 60–80 days after transplanting.

Ingredient Name: Red Bell Pepper Powder

Labeling Claims: Gluten-free, Kosher, Organic

Certifications & Compliance: BRC Certified, GFSI Certified, GMP, Gluten-free, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified

Features: High Quality, Rich in Vitamins

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Red Bell Pepper Powder
Ingredient Origin: Plant Origin,
Vegetable Origin
Country of Origin: China
Ingredients: Red Bell Pepper Powder
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Gluten-free,
Kosher,
Organic
Food Ingredients Features: High Quality,
Rich in Vitamins

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Packaged Salads,
Sauces,
Soups

Properties

Flavor: Characteristic
Chemical Properties
Physical Properties
Microbiological Values

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
GFSI Certified,
GMP,
Gluten-free,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Organic Certified

Technical Details & Test Data

Treatment: Irradiated

Storage & Handling

Handling: Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life: 24 months from manufacture date when stored in a cool and dry area.