Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- China
- Ingredients
- Broccoli Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Typical of fresh broccoli
- Chemical Properties
- Physical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 6.0 | % | - |
Value | Units | Test Method / Conditions | |
Granulation (thru USS #60) | max. 5 | % | - |
Value | Units | Test Method / Conditions | |
Plate Count | max. 300000 | cfu/g | - |
Coliform | max. 100 | cfu/g | - |
Yeast / Mold | max. 500 | cfu/g | - |
E-Coli (per gram) | Negative | - | - |
Salmonella (in 375 grams) | Negative | - | - |
Regulatory & Compliance
Technical Details & Test Data
- Treatment
Irradiated
Storage & Handling
- Handling
Product will be obtained from high quality, freshly harvested Broccoli, which will be selected, washed, trimmed, dried and finished processed.
- Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area.