Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- China, India
- Ingredients
- Celery Seeds
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Warm, Bitter
- Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 10.0 | % | — |
Volatile Oil | min. 2.0 | % | — |
Ash Content | max. 12.0 | % | — |
Acid Insoluble Ash | max. 1.5 | % | — |
Value | Units | Test Method / Conditions | |
Plate Count | max. 50000 | cfu/g | — |
Coliform | max. 100 | cfu/g | — |
Yeast / Mold | max. 100 | cfu/g | — |
E-Coli (per gram) | Negative | — | — |
Salmonella (in 375 grams) | Negative | — | — |
Regulatory & Compliance
Technical Details & Test Data
- Treatment
ETO
Storage & Handling
- Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
- Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area.