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Henry Lamotte Oils GmbH Black Cumin Oil, pressed, organic

Black Cumin Oil is obtained from the ripe seeds of the black cumin plant (Nigella sativa L.), which belongs to the crowfoot or buttercup family (Ranunculaceae). Its ripe seeds have a fatty oil content ranging between 30 and 35 percent and an essential oil content of up to 2 percent. Although originally native to Egypt, black cumin is now mainly cultivated in Egypt, Syria, Iraq, Iran, Pakistan and India.

INCI Name: Nigella Sativa Seed Oil

Ingredient Name: Cumin Oil

Chemical Name: Black Cumin Oil

Functions: Fat & Oil

Ingredient Origin: Natural Origin

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Identification & Functionality

Chemical Name
Ingredient Name
Ingredient Origin
Animal Feed & Nutrition Functions
Food Ingredients Functions
CAS No.
8014-13-9
Ingredients
Black Cumin Seed Oil
EC No.
616-945-2
Product Composition
  • Henry Lamotte Oils GmbH Black Cumin Oil, pressed, organic has especially high content of the essential linoleic acid (omega-6, C18:2)
  • High content of natural vitamin E

Features & Benefits

Food Ingredients Features

Applications & Uses

Animal Species
Color Cosmetic Applications
Food & Nutrition Applications
Skin Care Applications
Product Applications
  • Foods
  1. A spicy oil that is used for cooking as well as to dress up salads
  2. Due to the high content of the essential linoleic acid (omega-6, C18:2), Black Cumin Oil can be used as a nutritional supplement.
  • Cosmetics
  1. Henry Lamotte Oils GmbH Black Cumin Oil, pressed, organic is nourishing
  2. It has an excellent base in the production of creams, peelings and face masks
  3. Used in care products for skin, hair and nails
  • Animal Nutrition & Care
  1. Used to treat horses with respiratory diseases or allergies
  2. Used to protect the skin

Properties

Physical Form

Regulatory & Compliance