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Henry Lamotte Oils GmbH Mango Butter

Mango Butter is obtained from the seeds of the mango (Mangifera indica). The evergreen mango tree belongs to the sumac family (Anacardiaceae) and generally grows up to 15 meters high. The kernels have a fatty oil content ranging between approximately 9 and 13 percent. Originally native to India, today's growing areas include India, Pakistan, Burma and the Philippines.

INCI Name: Mangifera Indica (Mango) Seed Extract

Functions: Moisturizing Agent

CAS Number: 90063-86-8

Dosage Form: Ointments

Ingredient Origin: Natural Origin, Plant Origin

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Identification & Functionality

Pharma & Nutraceuticals Functions
CAS No.
90063-86-8
Product Composition
  • High content of stearic acid (C18:0) and oleic acid (omega-9, C18:1)
  • Its melting behavior is similar to that of cocoa butter.

Features & Benefits

Applications & Uses

Dosage Form
Baby Care Applications
Bath & Shower Applications
Color Cosmetic Applications
Skin Care Applications
Treatment Product Applications
Product Applications
  • Cosmetics
  1. Regenerative and healing, replenishes the lipids in the skin
  2. Good at retaining moisture in the skin
  3. Used in baby creams and body creams, lotions and lip balms
  4. Nourishing, adds moisture to hair care products
  5. Used in soaps that replenish the lipids in the skin
  6. Well-tolerated alternative for paraffin wax
  • Pharmaceuticals

Used in wound-healing salves

Properties

Physical Form

Regulatory & Compliance