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Vegalan® is made solely with vegetable ingredients and without chemical additives. It is a vegetable alternative to Lanolin (Adeps Lanae), which is extracted from wool grease. Due to its unique properties, Vegalan® is suitable for a broad range of uses. Vegalan® is a registered trademark of Henry Lamotte Oils GmbH.

Functions: Corrosion Inhibitor, Emulsifier, Emulsifier, Emulsifier (W/O), Humectant, Stabilizer, Water Absorbing Agent

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Identification & Functionality

Animal Feed & Nutrition Functions
Cosmetic Ingredients Functions
Industrial Additives Functions
Pharma & Nutraceuticals Functions

Features & Benefits

Product Features

The texture characteristics of our Vegalan® are very similar to Lanolin. This exceptionally functional vegetable product has proven itself with its high moisture absorbency of up to 300% and is remarkably versatile in cosmetic formulations for 

  • Softening consistency enhancer
  • Moisturizing effect
  • Stabilizes emulsions
  • High moisture absorbency
  • Water-in-oil emulsifier
  • Consistency enhancer in cosmetic formulations

 

Applications & Uses

Applicable Processes
Dosage Form
Color Cosmetic Applications
Industrial Additives End Use
Skin Care Applications

Properties

Physical Form

Regulatory & Compliance