- Functions:Emulsifier (W/O), Humectant, Water Absorbing Agent, Emulsifier, Emulsifier, Stabilizer, Corrosion Inhibitor
Vegalan® is made solely with vegetable ingredients and without chemical additives. It is a vegetable alternative to Lanolin (Adeps Lanae), which is extracted from wool grease. Due to its unique properties, Vegalan® is suitable for a broad range of uses. Vegalan® is a registered trademark of Henry Lamotte Oils GmbH.