Herb Green Health Organic Chaga Mushroom Powder

Knowde Enhanced TDS

Identification & Functionality

Country of Origin: China
Ingredient Name: Chaga Mushroom Powder
Ingredient Origin: Plant Origin,
Vegetable Origin
Food Ingredients Functions: Supplement
Pharma & Nutraceuticals Functions: Supplement
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Halal,
Kosher,
Organic
Product Highlights: Chaga Mushroom is a natural medicinal fungus that grows under the bark of birch, elm and alder. It is mainly produced in Northern Hemisphere such as Russia, Finland, Poland, Hokkaido of Japan and Heilongjiang and Jilin of China. Chaga Mushroom contains a large number of anti-cancer, blood pressure lowering, blood glucose lowering, the revival of immune function of plant fiber polysaccharides. It can improve the vitality of immune cells, inhibit the spread and recurrence of cancer cells, prevent the absorption of carcinogenic substances and other harmful substances in the stomach and intestine, and promote the excretion.
Function of Chaga Mushroom Extract: Lower Blood Sugar.

Anticancer.

Antihypertensive.

Prevention and Treatment of AIDS.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Applications: Food

Health Care Products

Daily Necessities

Cosmetics

Functional Drink.

Properties

Physical Form: Powder
Appearance: It should be brown fine powder, with special odor and taste, without obvious visible impurities.
Specifications

	Value	Units	Test Method / Conditions
Polysaccharide	30	%	-

Regulatory & Compliance

Technical Details & Test Data

Storage & Handling