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Herb Nutritionals Soy Isoflavones Extract occur naturally in soy beans and can be found in several soy-based foods such as miso, soy sauce, tofu, edamame, soy milk, soy butter,etc. The term soy isoflavones refers to three molecules that are present in food, although most famously contained in soy products; this includes:Genistein, and its glycoside Genistin at 30-60% of total soy isoflavones ,Daidzein and its glycoside Daidzin at 40-60% of total soy isoflavones; Glycitein, and its glycoside Glycitin at around 1-13% of total isoflavones. Of these, genistein and daidzein are seen as the major components of soy due to their relative quantities.

Herb Nutritionals Apigenin 98% is yellow crystalline powder belonging to the flavone class that is the aglycone of several naturally occurring glycosides. Apigenin was isolated for the first time from chamomile extract in 1914. It also occurs in small concentrations in oranges, onions, celery, red wine and beer.

Herb Nutritionals Conjugated Linoleic Acid refers to a group of chemicals found in the fatty acid linoleic acid. According to the review of the Wikipedia, at least 28 isomers of linoleic acid are found in the conjugated linoleic acid (CLA). CLAs can be either cis- or trans-fats and the double bonds of CLAs are conjugated and separated by a single bond between them.The United States Food and Drug Administration (FDA) categorizes Conjugated linoleic acid （CLA） as generally recognized as safe (GRAS) status for certain food categories, including fluid milk, yogurt, meal replacement shakes, nutritional bars, fruit juices and soy milk. With GRAS status, dietary supplement companies are able to add CLA to products in these food categories.