Products

Herb Nutritionals Soy Isoflavones Extract occur naturally in soy beans and can be found in several soy-based foods such as miso, soy sauce, tofu, edamame, soy milk, soy butter,etc. The term soy isoflavones refers to three molecules that are present in food, although most famously contained in soy products; this includes:Genistein, and its glycoside Genistin at 30-60% of total soy isoflavones ,Daidzein and its glycoside Daidzin at 40-60% of total soy isoflavones; Glycitein, and its glycoside Glycitin at around 1-13% of total isoflavones. Of these, genistein and daidzein are seen as the major components of soy due to their relative quantities.

Herb Nutritionals Natural Astaxanthin is best well-known for its strong antioxidant property. It is said to be the strongest antioxidants in the world. In terms of antioxidant power or potency in regards to free radical scavenging, astaxanthin is 6,000 times stronger than vitamin C, 3000 times stronger than resveratrol and quercitin, 1800 times stronger than lycopene, 800 times stronger than Coenzyme Q10, 700 times stronger than anthocyanidin, 560 times stronger than epigallocatechin-gallate, 550 times stronger than vitamin E, 320 times stronger than tea polyphenols, 200 times stronger than lutein, 75 times stronger than alpha-lipoic acid,10 times stronger than beta-carotene. Astaxanthin is often misspelled as astaxanthine.

Herb Nutritionals L-Glutathione Reduced is a natural compound made in the body from the amino acids glutamic acid, cysteine, and glycine. As the body’s major cellular antioxidant, reduced L-glutathione is crucial for scavenging damaging free radicals. It is also required for the body’s natural immune response and is important in the cellular detoxification of damaging chemicals like smoke, heavy metals, and drug metabolites. Glutathione is the most abundant intracellular thiol (sulfur-containing compound) and low molecular weight tripeptide found in living cells.Thiols such as glutathione, alpha lipoic acid and N-acetyl-L-cysteine (NAC) are powerful sulfur-bearing antioxidants.

Herb Nutritionals Apigenin 98% is yellow crystalline powder belonging to the flavone class that is the aglycone of several naturally occurring glycosides. Apigenin was isolated for the first time from chamomile extract in 1914. It also occurs in small concentrations in oranges, onions, celery, red wine and beer.

Herb Nutritionals Glucomannan as a dietary fiber, according to Wikipedia, is a water-soluble polysaccharide extracted from konjac root used for centuries in traditional Asian cooking. Due to its swelling properties, glucomannan is often used as a food additive. Dr. Oz praised it’s one of the best ways to control your hunger, “the best appetite suppressant,” and “nature’s skinny sponge.” Glucomannan has many other names, such as the broom of the intestines, konjac root, Amorphophallus Konjac, Glucomannan Powder, Konjac Root Fiber,etc.

Herb Nutritionals L-Carnosine is a dipeptide of the amino acids beta-alanine and histidine. It is highly concentrated in skeletal muscle, the lenses of the eyes, the brain and the nervous system. Unlike other amino acids, as an antioxidant, L-carnosine has the ability to continue working even when cells are being attacked by free radicals, preventing further or total damage. Food sources for L-carnosine are from animals, especially beef, pork and chicken. It is often misspelled as carnosin.

Herb Nutritionals Conjugated Linoleic Acid refers to a group of chemicals found in the fatty acid linoleic acid. According to the review of the Wikipedia, at least 28 isomers of linoleic acid are found in the conjugated linoleic acid (CLA). CLAs can be either cis- or trans-fats and the double bonds of CLAs are conjugated and separated by a single bond between them.The United States Food and Drug Administration (FDA) categorizes Conjugated linoleic acid （CLA） as generally recognized as safe (GRAS) status for certain food categories, including fluid milk, yogurt, meal replacement shakes, nutritional bars, fruit juices and soy milk. With GRAS status, dietary supplement companies are able to add CLA to products in these food categories.

Herb Nutritionals (R)-alpha-Lipoic Acid(R-ALA) is the biologically active component (native to the body) that is responsible for lipoic acid’s phenomenal antioxidant effect. The “S” form is produced from chemical manufacture and is not very biologically active. Typical alpha-lipoic acid supplements consist of the “R” and “S” form in a 50/50 ratio. That means a 100 mg alpha-lipoic acid supplement is providing 50 mg of the biologically active “R” form.

Herb Nutritionals NADH is one of Herb Nutritionals Co., Ltd’s novel ingredients on the market with bulk quantity supply. NADH, according to Wikipedia, stands for “nicotinamide adenine dinucleotide (NAD) + hydrogen (H)”, one of the most important coenzymes in the human brain and body. NADH is the reduced form of Nicotinamide Adenine Dinucleotide (NAD) with High Energy Hydrogen (H) which reacts with the oxygen present in our cells to produce energy. When the body is deficient in NADH, it is like a car that has run out of petrol – it doesn’t go very far or very fast! In essence, the more NADH we have, the more energy we and our cells can produce! NADH is the driving force of cellular energy production.