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CYC® represents an important component of the Mediterranean diet. It is a rich source of bioactive phenolic compounds, of inulin, fiber and minerals. Artichoke leaf extracts have long been used in folk medicine, particularly for liver complaints: therapeutic properties often ascribed to the cynarin content.Nutritional and pharmaceutical properties of artichoke heads and leaves are linked to their special chemical composition, which includes high levels of polyphenolic compounds and inulin. Caffeic acid derivatives are the main phenolic compounds in artichoke heads and leaves.

Ingredient Name: Artichoke Extract

Functions: Dietary Supplement, Phytochemical, Supplement

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Cynara Extract
    Chemical Structure

    CYC® - Chemical Structure

    The extract of Cynara Cardunculus has many properties both when used on its own and when it is made with other extracts. Its benefits have been known for a long time: just think that in the monograph prepared by the WHO on medicinal plants there is a chapter dedicated to the dried basal leaves of Cynara cardunculus L. (Asteraceae). Of this perennial and thorny herbaceous plant, which produces different varieties of artichokes, the main beneficial properties are found in the dry leaves. The above monograph states that cinaropicrin is used for the treatment of digestive disorders (such as dyspepsia, feeling of fullness, flatulence, nausea, stomach pain and vomiting), in the additional treatment of mild to moderate hypercholesterolemia, for treatment of atherosclerosis and renal dysfunction (diuretic). Indicated for the treatment of irritable bowel syndrome, in traditional medicine it has been used to treat anemia, diabetes, fever, gout, rheumatism and urinary calculi. Other benefits are added to the antiatherosclerotic and antihypercholesterolaemic activity. It is, for example, an antioxidant: a study measured the effects of the aqueous extracts and ethanol of the leaves on the intracellular oxidative stress stimulated by inflammatory mediators, tumor necrosis factor-alpha and oxidized low-density lipoprotein (ox-LDL) in endothelial cells and in monocytes.

    Features & Benefits

    Product Highlights

    In various pharmacological test, artichoke leaf extracts have exhibited hepatoprotective, anticarcinogenic, antioxidative, antibacterial, anti-HIV, bile-expelling, and urinative activities as well as the ability to inhibit cholesterol biosynthesis and LDL oxidation.All these therapeutic indications cannot be ascribed to a single, but to several active compounds that together generate additive or synergistic pharmacologic effects (mono- and di- caffeoylquinic acids, flavonoids such as luteolin etc).As explained by Lattanzio, Kroon, Linsalata and Cardinali, over the last few years a renewed and growing interest in the artichoke, an old plant with new uses in functional foods, has been observed. Artichoke, Cynara cardunculus is an ancient herbaceous perennial plant, originating from the Mediterranean area, today widely cultivated all over the world. The botanical name is derived from the tradition of fertilizing the plant with ashes (Latin: cinis, cineris) and from the Greek skolymos, thistle, from the spines found on the bracts that enclose the flower heads forming the edible part of the plant.Artichoke is a species belonging to the Asteraceae family, which has been known since the 4th century B.C. as a food and remedy: this plant has been appreciated by the ancient Egyptians, Greeks, and Romans, who used it both as a food and as a medicine (for their beneficial effects against hepatobiliary diseases and as a digestive aid).

    Applications & Uses

    Food & Nutrition Applications

    Technical Details & Test Data

    CYC® Activities In Systemic Inflammation

    CYC® - Cyc® Activities in Systemic Inflammation

    CYC® Anti-lipemic Properties

    CYC® - Cyc® Anti-Lipemic Properties

    Effetto della cinarina sui lipidi totali e livelli di acidi grassi esterificati nei ratti trattati con etanolo (media+ sd)

    Gruppo Lipidi Totali (mg/ml)

    Acidi grassi esterificatitotali (mg/ml)

    Controllo 374.9±35 217±12
    Etanolo 485.5±43* 439±33**
    Etanolo+Cinarina 310.2±81 170±21**
    CYC® Hepato-protective Activities

    CYC® - Cyc® Hepato-Protective ActivitiesCYC® - Cyc® Hepato-Protective Activities - 1

    CYC® Anti-proliferative Action

    CYC® - Cyc® Anti-Proliferative Action

    Relationship between cancer cell proliferation and luteolin and nano-luteolin concentration

     

    Bioactive compounds

    Tot. Polyphenols (mg/g) 20.82
    Tot. Flavonoids (mg/g) 4.37

    Antioxidant activity  (EC50 mg/ml)
    10.14
    Liver anti-carcinoma activity (GI 50 ug/mL) 52.06

    Hepatotoxicity (GI 50 ug/mL)

    71.73

     

    Bioactive compounds, antioxidant and hepatoprotective activity of cynara scolymus extracts.

    EC50 corresponds to the concentration of product that causes a 50% decrease in antioxidant activity.
    GI50 corresponds to the concentration capable of inhibiting cell proliferation in human liver cells affected by carcinoma.