Products

Herbal Family Onion Essential oil is obtained from Alliaceae Botanical family , harvested from Bulbs by Conventional method of culture , prepared by Steam Distillation. It is Typically Harvested during December-January.

Herbal Family Violet Absolute Essential oil is obtained from Violaceae Botanical family , harvested from Leaves by Conventional method of culture , prepared by Solvent Extraction. It is Typically Harvested during April-May.

Herbal Family Petit Grain Mandarine Essential oil is obtained from Rutaceae Botanical family , harvested from Leafy Branches by Conventional method of culture , prepared by Steam Distillation. It is Typically Harvested during February-March.

Herbal Family CORIANDRUM SATIVUM L Essential oil is obtained from Apiaceae Botanical family , harvested from Herbs by Conventional method of culture , prepared by Steam Distillation. It is Typically Harvested during July-August.

Herbal Family Jasmine Absolute Essential oil is obtained from Oleaceae Botanical family , harvested from Flowers by Conventional method of culture , prepared by Solvent Extraction. It is Typically Harvested during June-July.

Herbal Family Leek Essential oil is obtained from Alliaceae Botanical family , harvested from Whole plant by Conventional method of culture , prepared by Steam Distillation. It is Typically Harvested during March-April.

Herbal Family CHAMOMILE BLUE ESSENTIAL OIL is obtained from Asteraceae Botanical family , harvested from Flowering Tops by Conventional method of culture , prepared by Steam Distillationo. It is Typically Harvested during March-April.

Herbal Family Neroli Essential oil is obtained from Rutaceae Botanical family , harvested from Flowers by Conventional method of culture , prepared by Steam Distillation. It is Typically Harvested during March-April.

Herbal Family Tagetes Essential oil is obtained from Asteraceae Botanical family , harvested from Flowers by Conventional method of culture , prepared by Steam Distillation. It is Typically Harvested during May-June.

Herbal Family Anise Essential oil is obtained from Apiaceae Botanical family , harvested from Seeds by Conventional method of culture , prepared by Steam Distillation. It is Typically Harvested during July-August.

Herbal Family Garlic Essential oil is obtained from Amaryllidaceae Botanical family , harvested from Bulbs by Conventional method of culture , prepared by Steam Distillation. It is Typically Harvested during April-May.

Herbal Family Geranium Essential oil is obtained from Geraniaceae Botanical family , harvested from Aerial parts by Conventional method of culture , prepared by Steam Distillation. It is Typically Harvested during May-June.

Herbal Family Basil Linalool type Essential oil is obtained from Lamiaceae Botanical family , harvested from Aerial parts by Conventional method of culture , prepared by Steam Distillation. It is Typically Harvested during August-September.

Herbal Family Marjoram Essential Oil is obtained from Lamiaceae Botanical family , harvested from Flowering Tops by Conventional method of culture , prepared by Steam Distillation. It is Typically Harvested during May-June.

Herbal Family Cumin Essential oil is obtained from Apiaceae Botanical family , harvested from Fruit by Conventional method of culture , prepared by Steam Distillation. It is Typically Harvested during May-June.