Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Boost fiber content and improve the nutritional profile of virtually any application without impacting taste or texture in your products. In today’s market, consumers are looking for foods and beverages that provide with nutritional benefits. These fibers based only on ingredients of natural origin fits with what consumers want — natural, versatile, clean tasting, fiber enrichment and even calorie and sugar reduction. Vegetable fibers are derived from a recognized plant source, realized from the edible part of that source are obtained purely by known physical and/or enzymatic and/or microbiological processing without GMO use, not even for enzymes or processing aids. Also, most of our inspiration comes from our food culture and other ones from all over the world, leveraging on the knowledge of food science accumulated in the last years.
- Product Characteristics
- 100% vegetable from certified sources and made from ingredients of natural origin
- Either fully soluble and partial insoluble
- Cold and hot water binding, gelling properties, emulsifying capacity
- Foam stabilization and texture improvement
- Resistant maltodextrin, dietary fiber
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications