Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Corn Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
- High texture stability
- Texturizing, gelling and thickening properties
- No hidden chemicals
- Increased processing tolerance and shelf life stability
- Mixing tolerance and dough extensibility
- E-number free, Allergen free, GMO free
Applications & Uses
- Markets
- Applications
- HI MODI FLOUR M can be used in a wide range of applications: from pasta to desserts, from bakery to gastronomy, from deli to vegetarian/vegan applications.
- Application testing carried out by a number of academic institutes as well as partner customers show applications in pasta, bakery, snacks and sauces (gluten-free, too).