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HI-FOOD SPA HI MODI FLOUR M

HI MODI FLOUR M is a physically modified corn flour with texturizing, thickening, stabilizing properties.

Ingredient Name: Corn Flour

Functions: Gelling Agent, Texturizing Agent, Thickener, Viscosity Modifier

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, GMO-free, Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Corn Flour
    Technologies

    Features & Benefits

    Product Characteristics
    • High texture stability
    • Texturizing, gelling and thickening properties
    • No hidden chemicals
    • Increased processing tolerance and shelf life stability
    • Mixing tolerance and dough extensibility
    • E-number free, Allergen free, GMO free

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • HI MODI FLOUR M can be used in a wide range of applications: from pasta to desserts, from bakery to gastronomy, from deli to vegetarian/vegan applications.
    • Application testing carried out by a number of academic institutes as well as partner customers show applications in pasta, bakery, snacks and sauces (gluten-free, too).