Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
- No E-Numbers
- No allergens
- Better stability
- Crumb structure and elasticity
- Improved volume
- Appealing moistness
- Long-lasting softness
- Made from ingredients of natural origin
Applications & Uses
- Food & Nutrition Applications
- Applications
Hi-Food has developed a clean label functional systems to partially or totally replace whole egg/egg white/egg yolk, in selected applications.