Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Halal
- Ifanca Certified
- Kosher
- OK Kosher Certified
- rBST
- Free
- Ingredients
- Milk Powder
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Ash | max. 10.0 | — | AOAC 942.05 |
| Fat | max. 2.50 | % | AOAC 989.04 |
| Lactose | min. 10.0 | — | AOAC 982.14 mod. |
| Moisture Content | max. 6.0 | % | SM15.11/NIR |
| Protein | min. 69.5 | % | AOAC991.20 |
| Scorch Particles | 15 | mg (B Pad) | ADPI |
| Value | Units | Test Method / Conditions | |
| Coliform | 10 | cfu/g | AOAC 986.33 – 989.10 – 996.02 |
| E Coli | Negative | /10g | AOAC 991.14 |
| Listeria | Negative | /10g | ISO 11290-1-1996 |
| Salmonella | Negative | /25g | AOAC 960801/BAM FDA |
| SPC | max. 30,000 | — | AOAC 986.33 – 989.10 |
| Staph aureus | Negative | /10 g | AOAC 2003.08 |
| Yeast & Mold | max. 10 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Calories | 361 | — | — |
| Total Fat | 1 | g/100g | — |
| Protein | 70 | g/100g | — |
| Carbohydrate | 18 | g/100g | — |
| Organic Acids | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Saturated Fat | 0.7 | g/100g | — |
| Sugars (Lactose) | 18 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Sodium Content | 600 | mg/100g | — |
| Potassium Content | 450 | mg/100g | — |
| Calcium Content | 2200 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Pacakaging Information
- 25 KG Bag
- 3 ply Kraft bag with inner poly liner
- Lot Code: Julian Date of Production
Storage & Handling
- Storage Requirements
Product is good for 2 years after manufacture date. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F (26°C) and relative humidity below 65%. Product should be protected from odors and aromatic foods during storage and transport.