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HTM® 6246 M is a last-generation matt compound whose use its highly recommended in the production of every kind of PP film made through all types of extrusion process (BOPP, CPP, blown film, sheet, calendering) when strict final optical properties are demanded. It is fully approved for food contact applications by both FDA and EU..

Labeling Claims: Food Contact Acceptable

Processing Methods: Calendering

Carrier: Polypropylenes (PP), Resin-based

Features: Consistent Haze, Easier Processing, Food Contact Acceptable, Good Extrusion Properties, Good Thermal Stability, High Temperature Strength, Low Gloss, Matte Finish, Reduced Friction, Superior Surface Quality

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Plastics & Elastomers Functions
Technologies

Features & Benefits

Features
  • HTM 6246 M offers flawless surface finishes.
  • Its low gloss and optimal haze make it ideal for applications where high-quality degree finishes are required, characterized by an exceptional matt layer distribution.
  • HTM 6246 M has been developed long and hard to improve the whole set of process conditions :
  • Good coextrusion features.
  • Decreases effectively the die build-up.
  • Gets rid of the dust deposition at the air-knife.
  • Reduces remarkably the raising of silver spots sparked over the film extrusion.

Applications & Uses

Plastics & Elastomers End Uses
Plastics & Elastomers Processing Methods
Applications
  • BOPP and CPP films
  • Graphic arts films obtained through lamination on paper and/or board.
Dosage

Use it at 100% in the skin layer. Notwithstanding, the customer is asked to adjust the matt layer thickness according to their experience and the expected finishes.

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

The product is supplied in 25 Kg polyethylene sacks, wrapped, and stacked on 1,250 Kg pallets.

Storage & Handling

Storage

Store in dry place, free of moisture. During storage keep away from high temperatures. Under appropriate conditions the product may be stored for 9 months.