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KRONE CALCIUM SULPHATE DIHYDRATE 75

1 of 8 products in this brand
Krone Calcium Sulfate Dihydrate 75 is also known as not hardening natural gypsum. Natural gypsum is a form of calcium sulfate that contains crystallization water (CaSO4x2H2O) and occurs in large quantities as an orogenetic mineral in nature. This natural gypsumism inedinregionalquarries ensures a steady supply. A unique grinding process enables Stoad just it to determine degrees of pureness when serving as a carrier for active ingredients or pH-regulators. Furthermore, it contains no additives, flavors, or processing aids. Because of this property, it is an excellent food additive.

Ingredient Name: Calcium Sulfate

Functions: Acidity Regulator, Anti-Caking Agent, Buffers & pH Stabilizer, Carrier

Labeling Claims: Additive-free, Gluten-free, Halal, Kosher, Lactose-free, Vegan, Vegetarian

Certifications & Compliance: Halal, Hazard Analysis Critical Control Point (HACCP), ISO 50001, ISO 9001, JECFA (FAO/WHO), Kosher

Physical Form: Granules, Powder, Solid

Technical Data SheetSafety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Calcium Sulfate

Food Ingredients Functions

Acidity Regulator,

Anti-Caking Agent,

Buffers & pH Stabilizer,

Carrier

Ingredients
Calcium Sulfate
Food Additive Number
E 516, INS 516
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators,

Carriers & Bulking Aids

Features & Benefits

Labeling Claims

Additive-free,

Gluten-free,

Halal,

Kosher,

Lactose-free,

Vegan,

Vegetarian

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits

Food & Nutrition — Food

Bakery,

Dairy,

Meat Substitutes

Food & Nutrition Applications

Beer,

Cheese,

Tofu

Product Properties
  • No genetic engineering applied.
  • Does not contain any ingredients of animal origin and is thus also excellently suited for vegetarian and/or vegan lifestyles.
  • Does not contain milk/lactose, gluten or traces of nuts.

Properties

Physical Form

Granules,

Powder,

Solid

Notes

1)According to Regulation (EU) 231/2012
2)Dried at 250 °C.
3) The natural content of CaSOis not sufficient to guarantee the requirements of the Regulation. By adding other minerals which are also permissible under the Regulation, purities of 96.5-99.5% of calcium sulfate are achieved.
4) Method: DIN EN ISO 11885
5) Method: DIN EN 1483
6)Method: JECFA, Method III

Regulatory & Compliance

Certifications & Compliance

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 50001,

ISO 9001,

JECFA (FAO/WHO),

Kosher

Regulations
  • Certified according to HALAL, Kosher, HACCP rules.
  • EU-sales description: E516 (includes all modifications) food additive according to Regulation (EU) 231/2012
  • Food additive calcium sulfate E516 according to the Additives Regulation (EU) 231/2012.

Safety & Health

Safety Information

The material itself does not pose any risks.

Packaging & Availability

Packaging Type

Bags

Packaging
Contents Packaging Pallet
25 kg Paper bag 1,000 kg
40 kg Paper bag 1,000 kg
1,000 kg Big Bag 1,000 kg
25-27 t
Bulk in silos depending on vehicletype
  

Storage & Handling

Storage

Can be stored for at least 24 months after the date of production, when stored dry.