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Wisan® Omega - for lactating cows

1 of 6 products in this brand
Wisan® Omega - for lactating cows is manufactured by HL-TopMix using a special company technology from HL Hamburger Leistungsfutter, which has been used in Germany since 2001. Wisan® Omega is a special product suitable for feeding lactating cows, and is a combination of processed raw materials with a high content of flaxseed.

Animal Species: Cattle, Cows

Features: High Energy Content, Improved Appetite, Improved Milk Yield, Improved Reproductive Efficiency, Improves Feed Efficiency, Improves Heart Function, Improves Immunity, Improves Udder Immunity, Improving Stress Tolerance, Reduces Inflammation, Reduces Mortality, Toxin Prevention

    Knowde Enhanced TDS

    Identification & Functionality

    Animal Feed & Nutrition Functions
    Ingredients
    Omega -3 Fatty Acid, Linseeds (Flax Seeds)

    Features & Benefits

    The Effect of Wisan® Technology on Flaxseed
    Benefits Without Treatment Extruder Wisan® Technology
    Ω-3-Fatty Acids + + +
    Activating the Secretion of Mucous Substances - - ++
    Binding and Neutralization of Toxins + - +++
    Neutralization of Hydrocyanic Acid - + ++
    Against Constipation + +/- +++
    Against Diarrhea + - +++
    The Benefits of Wisan® Omega
    • Increases the immunity of cows.
    • Reduces stress and protects against cardiovascular disease.
    • Increases the intensity of the synthesis of sex hormones.
    • Strengthens the skin, fur and mucous membranes (mucous membranes of the udder and uterus).
    • Improves reproduction.
    • Improves the composition and quality of milk, thanks to Ω-3 fatty acids.
    • Reduces the production of methane in the stomach.
    Effects of Wisan® Omega
    • Anti-inflammatory effect.
    • Less mastitis, better colostrum.
    • Increased appetite and fodder consumption
    • Normalize the cycle, the intensity of heating and reduce fetal mortality.
    • Binding of toxins.
    • High energy efficiency in feed for milk production, protects against ketosis.
    • Improving the suitability of milk for cheese production.

    Applications & Uses

    Animal Species

    Properties

    Physical Form
    Composition
    ValueUnitsTest Method / Conditions
    Crude Protein17.5%
    Lysine0.67%
    Methionine0.34%
    Threonine0.65%
    Tryptophan0.25%
    Crude Fats25.5%
    Crude Fiber6.0%
    Starch + Sugar25.0%
    Raw Ash0.3%
    Calcium0.3%
    Phosphorus0.15%
    Sodium0.01%
    Magnesium0.1%
    NEL⁵9.5MJ
    Energy15.5MJ / kg
    Conditions
    • NEL⁵: Net energy for lactation

    Packaging & Availability

    Packaging Type
    Technological Production

    3 mm granule.

    Packaging
    • In bulk
    • 25 kg packaging
    • 800 kg big bag
    • 1000 kg big bag