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HLR Praline Almond Pieces (2/4), Black Chocolate Coating

HLR Praline Almond Pieces (2/4), Black Chocolate Coating can be used as an incorporation or decoration product in ice cream or pastry mixes.

Ingredient Name: Chocolate Almonds

Functions: Sprinkles

Labeling Claims: GMO-free

Certifications & Compliance: FSSC 22000

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Almonds, Dark Chocolate
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Appearance
Crunchy
Taste
Dark chocolate and almond
Odor
Almond
Physical Properties
ValueUnitsTest Method / Conditions
Weight20000.0beans /kg
Average Size3 - 5mm
Drymax. 50%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 5000cfu/g
Total Coliformmax. 10cfu/g
Fecal Coliformmax. 10cfu/g
Pathogenic Staphylococcimax. 10cfu/g
Yeastsmax. 100cfu/g
Mouldsmax. 100cfu/g
SalmonellaAbsent/25g
Nutritional Information
ValueUnitsTest Method / Conditions
Energy613.0kcal
Total Fat41.9g
Carbohydrates3.0g
Dietary Fibers7.8g
Protein19.7g
Sodium1.1mg
Saturated Fat6.6g
Sugar17.6g

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging and Packing Specification
  • Net weight :12.5 kg
  • Inner packing : polyethylene bag
  • Second packing : Case
  • Number of case by pallet : 48 cases (4 rows of 12 cases)
  • Packing : 600 kg on pallet 80*120 cm

Storage & Handling

Shelf Life
9 Months
Storage Information
  • Store : Clean and dry place, protected from light, keep away from strong odors and others contaminants.
  • 9 months from the date of packing and under the conditions of storage, in the unopened original packaging.
  • Temperature of preservation : Any sudden change in temperature should be avoided