Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar, Water, Dark Chocolate, Coffee Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Coffee bean / crunchy
- Taste
- Dark chocolate and coffee
- Physical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Weight | 1250.0 | beans /kg | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 5000 | cfu/g | - |
Total Coliform | max. 10 | cfu/g | - |
Fecal Coliform | max. 10 | cfu/g | - |
Pathogenic Staphylococci | max. 10 | cfu/g | - |
Yeasts | max. 100 | cfu/g | - |
Moulds | max. 100 | cfu/g | - |
Salmonella | Absent | /25g | - |
Value | Units | Test Method / Conditions | |
Energy | 456.0 | kcal | - |
Total Fat | 15.3 | g | - |
Carbohydrates | 74.8 | g | - |
Dietary Fibers | 3.1 | g | - |
Protein | 3.0 | g | - |
Sodium | max. 0.14 | mg | - |
Saturated Fat | 9.2 | g | - |
Sugar | 63.0 | g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 9 Months