company tower banner
HLR Praline Company Logo

HLR Praline Chopped And Caramelised Roasted Almond 80%

Ingredient Name: Caramelised Roasted Almond

Functions: Sprinkles

Labeling Claims: GMO-free

Certifications & Compliance: FSSC 22000

Physical Form: Granules, Solid

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Ingredients
Sugar, Almonds
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Crispy granulated product
Taste
Typical of roasted almonds and caramel
Physical Properties
ValueUnitsTest Method / Conditions
Temperaturemax. 15°C
Relative Humiditymax. 70%
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Oleic Acidity in Contained Oilmax. 1%
Moisture Contentmax. 3%
Screen Size (> 4 mm)max. 5%
Screen Size (2 - 4 mm)min. 85%
Screen Size (< 2 mm)max. 10%
Microbiological Values
ValueUnitsTest Method / Conditions
Mesophile Aerobic Countmax. 10 000cfu/gNF ISO 4833
Enterobacteriaceaemax. 10cfu/gNF V 08-054
SalmonellaAbsent/25gISO 16140
Yeasts & Mouldsmax. 100cfu/gNF V 08-059
Nutritional Information
ValueUnitsTest Method / Conditions
Energy587.0kcal
Protein20.3g
Carbohydrates26.2g
Fats42.7g
Fibers8.2g
Sodium1.7mg
Sugar23.5g
Saturated Fatty Acids3.4g

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging and Packing Specification
  • Material : PE bags
  • Weight by unit : 20 kg net
  • Number of bag by pallet : 24 bags
  • Pallet : 480 kg on wrapped Euro-pallet 80x120 cm
  • Room : in a dry and ventilated room

Storage & Handling

Shelf Life
12 Months