Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sugar, Almonds
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Crispy granulated product
- Taste
- Typical of roasted almonds and caramel
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Temperature | max. 15 | °C | — |
Relative Humidity | max. 70 | % | — |
Value | Units | Test Method / Conditions | |
Oleic Acidity in Contained Oil | max. 1 | % | — |
Moisture Content | max. 3 | % | — |
Screen Size (> 4 mm) | max. 5 | % | — |
Screen Size (2 - 4 mm) | min. 85 | % | — |
Screen Size (< 2 mm) | max. 10 | % | — |
Value | Units | Test Method / Conditions | |
Mesophile Aerobic Count | max. 10 000 | cfu/g | NF ISO 4833 |
Enterobacteriaceae | max. 10 | cfu/g | NF V 08-054 |
Salmonella | Absent | /25g | ISO 16140 |
Yeasts & Moulds | max. 100 | cfu/g | NF V 08-059 |
Value | Units | Test Method / Conditions | |
Energy | 587.0 | kcal | — |
Protein | 20.3 | g | — |
Carbohydrates | 26.2 | g | — |
Fats | 42.7 | g | — |
Fibers | 8.2 | g | — |
Sodium | 1.7 | mg | — |
Sugar | 23.5 | g | — |
Saturated Fatty Acids | 3.4 | g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging and Packing Specification
- Material : PE bags
- Weight by unit : 20 kg net
- Number of bag by pallet : 24 bags
- Pallet : 480 kg on wrapped Euro-pallet 80x120 cm
- Room : in a dry and ventilated room
Storage & Handling
- Shelf Life
- 12 Months