Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sugar, Almonds, Hazelnuts
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Crispy granulated product
- Taste
- Typical of roasted almonds, hazelnuts and caramel
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Temperature | max. 15 | °C | — |
| Relative Humidity | max. 70 | % | — |
| Value | Units | Test Method / Conditions | |
| Oleic Acidity in Contained Oil | max. 1 | % | — |
| Moisture Content | max. 2 | % | — |
| Screen Size (min. 4 mm) | max. 5 | % | — |
| Screen Size (2 - 4 mm) | min. 80 | % | — |
| Screen Size (< 2 mm) | max. 15 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Microorganisms (at 30°C) | max. 10,000 | cfu/g | NF ISO 4833 |
| Enterobacteriaceae | max. 10 | cfu/g | NF V 08-054 |
| Salmonella | Absent | /25g | ISO 16140 |
| Yeasts & Moulds | max. 100 | cfu/g | NF V 08-059 |
| Value | Units | Test Method / Conditions | |
| Energy | 527.0 | kcal | — |
| Protein | 10.5 | g | — |
| Carbohydrates | 53.8 | g | — |
| Fat | 29.1 | g | — |
| Fibers | 4.8 | g | — |
| Sodium | 5.9 | mg | — |
| Sugar | 52.1 | g | — |
| Saturated Fatty Acids | 2.2 | g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging and Packing Specification
- Material : Composite material
- Weight by unit : 20kg net
- Number of bag by pallet : 10 units x 4 levels = 40 bags
- Pallet : 800 kg on wrapped Euro-pallet 80x120 cm
- Room : in a dry and ventilated room
Storage & Handling
- Shelf Life
- 12 Months