Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Almonds
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Typical of roasted almonds
- Taste
- Pale brown
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Temperature | max. 15 | °C | — |
Relative Humidity | max. 70 | % | — |
Value | Units | Test Method / Conditions | |
Oleic Acidity in Contained Oil | max. 1 | % | — |
Moisture Content | max. 5 | % | — |
Screen Size (max. 315μm) | 90.0 | % | — |
Value | Units | Test Method / Conditions | |
Aerobic Microorganisms (at 30°C) | max. 10,000 | cfu/g | NF ISO 4833 |
Enterobacteriaceae | max. 10 | cfu/g | NF V 08-054 |
Salmonella | Absent | /25g | ISO 16140 |
Yeasts & Moulds | max. 100 | cfu/g | NF V 08-059 |
Value | Units | Test Method / Conditions | |
Energy | 502.0 | kcal | — |
Protein | 41.0 | g | — |
Carbohydrates | 8.6 | g | — |
Fat | 31.3 | g | — |
Fibers | 12.4 | g | — |
Sodium | max. 0.5 | mg | — |
Sugar | 8.3 | g | — |
Saturated Fatty Acids | 2.7 | g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging and Packing Specification
- Material : PA/PE transparent bags
- Weight by unit : 12.5 kg net
- Number of bag by pallet : 4 units x 10 levels
- Pallet : 500 kg on wrapped Euro-pallet 80x120 cm
Storage & Handling
- Shelf Life
- 12 Months