Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Hazelnuts
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Micrometric powder
- Taste
- Typical of roasted hazelnuts
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Oleic Acidity in Contained Oil | max. 1 | % | — |
| Moisture Content | max. 5 | % | — |
| Screen Size (max. 315μm) | 90.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Microorganisms (at 30°C) | max. 10,000 | cfu/g | NF ISO 4833 |
| Enterobacteriaceae | max. 10 | cfu/g | NF V 08-054 |
| Salmonella | Absent | /25g | ISO 16140 |
| Yeasts & Moulds | max. 100 | cfu/g | NF V 08-059 |
| Value | Units | Test Method / Conditions | |
| Energy | 522.0 | kcal | — |
| Protein | 31.3 | g | — |
| Carbohydrates | 14.1 | g | — |
| Fat | 35.3 | g | — |
| Fibers | 13.2 | g | — |
| Sodium | max. 0.5 | mg | — |
| Sugar | 7.7 | g | — |
| Saturated Fatty Acids | 3.0 | g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging and Packing Specification
- Material : PA/PE transparent bags
- Weight by unit : 12.5 kg net
- Number of bag by pallet : 4 units x 10 levels
- Pallet : 500 kg on wrapped Euro-pallet 80x120 cm
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
- Temperature : < 15°C
- Relative humidity : < 70 %
- Room : In a dry and ventilated room