Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sugar, Almonds, Almond Oil
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Fluid paste
- Taste
- Typical of roasted almonds and caramel
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Oleic Acidity in Contained Oil | max. 1 | % | - |
| Moisture Content | max. 2 | % | - |
| Screen Size (max. 60μm) | 95.0 | % | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Microorganisms (at 30°C) | max. 10,000 | cfu/g | NF ISO 4833 |
| Enterobacteriaceae | max. 10 | cfu/g | NF V 08-054 |
| Salmonella | Absent | /25g | ISO 16140 |
| Yeasts & Moulds | max. 100 | cfu/g | NF V 08-059 |
| Value | Units | Test Method / Conditions | |
| Energy | 555.0 | kcal | - |
| Protein | 8.9 | g | - |
| Carbohydrates | 52.6 | g | - |
| Fat | 33.7 | g | - |
| Fibers | 3.6 | g | - |
| Sodium | 1.6 | mg | - |
| Sugar | 51.4 | g | - |
| Saturated Fatty Acids | 2.7 | g | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging and Packing Specification
- Material : White polypropylene pail
- Weight by unit : 20kg net
- Number of bag by pallet : 8 units x 3 levels
- Pallet : 480 kg on wrapped Euro-pallet 80x120 cm
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
- Temperature: < 15°C
- Relative humidity: < 70 %
- Room: In a dry and ventilated room