Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar, Cocoa
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Crispy granulated
- Taste
- Typical of roasted cocoa and caramel
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 3 | % | - |
| Screen Size (> 3.15 mm) | max. 5 | % | - |
| Screen Size (1 – 3.15 mm) | min. 85 | % | - |
| Screen Size (max. 1 mm) | 10.0 | % | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Microorganisms (at 30°C) | max. 10,000 | cfu/g | NF ISO 4833 |
| Salmonella | Absent | /25g | ISO 16140 |
| Enterobacteriaceae | max. 10 | cfu/g | NF V 08-054 |
| Yeasts & Moulds | max. 100 | cfu/g | NF V 08-059 |
| Value | Units | Test Method / Conditions | |
| Energy | 547.0 | kcal | - |
| Protein | 8.7 | g | - |
| Carbohydrates | 34.8 | g | - |
| Fats | 37.7 | g | - |
| Fibers | 16.7 | g | - |
| Sodium | 9.8 | mg | - |
| Sugar | 29.9 | g | - |
| Saturated Fatty Acids | 22.3 | g | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging and Packing Specification
- Material : PVA bags
- Weight by unit : 20 kg
- Number of bag by pallet : 24 bags
- Pallet : 480 kg on wrapped Euro-pallet 80x120 cm
Storage & Handling
- Shelf Life
- 16 Months
- Storage Information
- Temperature : < 15°C
- Relative humidity : < 70 %
- Room : in a dry and ventilated room