Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk Powder
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Info
What makes Swiss milk chocolate so popular and unique across the world? It is the way it melts in your mouth and the full aroma. Both qualities originate in the roller-dried milk powder. The light caramel taste gives the chocolate its subtle flavor and makes it just melt on your tongue.The largest and most renowned Swiss chocolate producers have placed their trust in the quality of our HOCHDORF LEDOR roller-dried full milk powder for over 100 years. Our five roller driers are spread across the Hochdorf and Sulgen sites and enable us to ensure extremely efficient production. This means that we can provide the chocolate industry with a reliable source of supply.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Milk chocolate, white chocolate
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Fat content | min. 26 | % | — |
| Free fat | min. 70 | % | — |
| Protein in ffTS | min. 34 | % | — |
| Powder density | 350 | g/l | — |