Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk Powder, Whey Powder, Whey Protein
- Technologies
Features & Benefits
- Product Info
Our LEDOR whey powder can be used in a wide range of applications in the food industry. It is used where there is a high lactose requirement, for instance. It can also be used to replace more expensive low-fat milk powder in product formulations.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
LEDOR whey powder is ideal for use throughout the entire food industry in formulations with a high lactose requirement.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Protein in ffTS | min. 30 | % | - |
Powder density | 470 | g/l | - |