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LEDOR MAMO 80 is applied in a milk product powder and mixture of 80% low-fat milk and 20% whey as slightly cheaper alternative to low-fat milk powder

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Milk Powder, Whey Powder, Whey Protein
    Technologies

    Features & Benefits

    Product Info

    Our LEDOR whey powder can be used in a wide range of applications in the food industry. It is used where there is a high lactose requirement, for instance. It can also be used to replace more expensive low-fat milk powder in product formulations.

    Applications & Uses

    Food & Nutrition Applications
    Applications

    LEDOR whey powder is ideal for use throughout the entire food industry in formulations with a high lactose requirement.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Protein in ffTSmin. 30%-
    Powder density470g/l-