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Hodmedod Baked British Beans

Hodmedod Baked British Beans are deliciously different, with large meaty fava beans in a tasty tomato sauce.

Ingredient Name: White Beans

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    White Beans
    Technologies

    Features & Benefits

    Features
    • Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.
    • Suitable for vegans and vegetarians.

    Applications & Uses

    Food & Nutrition Applications
    Cooking Instructions

    Baked British Beans are cooked and ready to eat, hot or cold. They're good served on toast but also delicious added to stews, curries or casseroles. Or even in a pie.

    • Cooking on the Hob
      • Empty contents into saucepan. Heat gently for 4-5 minutes while stirring. For best flavor do not boil or overcook. Do not reheat.
    • Microwave Cooking
      • Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.

    Properties

    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Energy292.0kJ/100g
    Fat Content0.4g/100g
    Fat (of Which Saturates)0.1g/100g
    Carbohydrate Content10.1g/100g
    Carbohydrate (of Which Sugars)4.6g/100g
    Fibre Content5.0g/100g
    Protein Content4.0g/100g
    Salt Content0.6g/100g

    Technical Details & Test Data

    Allergens Information

    No Allergens

    Packaging & Availability

    Packaging Type
    Size
    • 400g can
    • 12 x 400g case

    Storage & Handling

    Storage

    Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.