Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Origin
- Ingredients
- Fava Beans
- Technologies
Features & Benefits
- Product Highlights
Similar to a Japanese miso but made with British-grown fava beans, our fermented Fava Bean Umami Paste is packed with deep rich umami flavor with subtle notes of sherry.
- Features
- Fava Umami Paste is fermented in the same way as many soya bean ferments used for miso, black beans, soy sauce or tamari, but using fava beans instead of soy beans. It's made with just fava beans, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.
- Suitable for vegans.
- Now packed in recyclable glass jar with metal lid.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Cooking Instructions
Adds to stirfries, stews, soups, dressings, stocks and more for umami depth and fruity, sherry flavor. We’ve even been spreading it on toast!
Add about half a teaspoon per serving to almost any dish for added depth of flavor.
Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Energy | 432.0 | kJ/100g | — |
| Fat Content | 0.5 | g/100g | — |
| Fat (of Which Saturates) | 0.1 | g/100g | — |
| Carbohydrate Content | 13.0 | g/100g | — |
| Carbohydrate (of Which Sugars) | 2.1 | g/100g | — |
| Fibre Content | 5.8 | g/100g | — |
| Protein Content | 8.6 | g/100g | — |
| Salt Content | 9.5 | g/100g | — |
Technical Details & Test Data
- Allergens Information
No allergens.
Packaging & Availability
- Packaging Type
- Packaging
Packed in recyclable glass jar with metal lid.
- 175g jar
- 1kg tub
- 20 kg tub
Storage & Handling
- Storage
Keep refrigerated and use within 4 weeks of opening.