Knowde Enhanced TDS
Identification & Functionality
- Ingredients
White and Wholemeal Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Spelt Wheat Flour, Dark Rye Flour, Water, Salt.
Features & Benefits
- Product Highlights
The North Sea sourdough loaf is baked at the Pennu Bun Bakehouse in Lowestoft. It's inspired by the bakery's location between the North Sea and the arable fields of East Anglia, and made with a blend of white and wholemeal wheat, spelt and rye flours.
The North Sea loaf has a finer crumb than many sourdough loaves, for a less open texture so the melted butter wouldn't fall through the holes in toast!
Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.
Technical Details & Test Data
- Allergens Information
Wheat, Rye.
Packaging & Availability
- Size
500g loaf.