Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Spices, Fava Beans
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Cooking Instructions
Vaal Dhal is ready to eat and just requires a good stir and a little heat.
- Cooking on the Hob
- Dhal naturally separates in the can. Carefully empty entire contents into saucepan and stir well. Heat gently for 4-5 minutes while stirring. For best flavor do not boil or overcook. Do not reheat.
- Microwave Cooking
- Carefully empty entire contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.
- More than just dhal
- Add water for a quic tasty soup or use as a cooking sauce - just add your choice of ingredients and cook through for a delicious curry.
- Cooking on the Hob
Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Energy | 397.0 | kJ/100g | — |
| Fat Content | 3.3 | g/100g | — |
| Fat (of Which Saturates) | 0.3 | g/100g | — |
| Carbohydrate Content | 9.2 | g/100g | — |
| Carbohydrate (of Which Sugars) | 2.2 | g/100g | — |
| Fibre Content | 5.1 | g/100g | — |
| Protein Content | 4.5 | g/100g | — |
| Salt Content | 0.6 | g/100g | — |
Technical Details & Test Data
- Allergens Information
Mustard
Packaging & Availability
- Packaging Type
- Size
- 400g can
- 12 x 400g case
Storage & Handling
- Storage
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.